Whatever is in the house is not less. Chef Swarup Chatterjee gave tips on how to make good restaurant food with the husks of the grains in that house.
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Khaesachchari is a very popular term in food. Khaya also has nutritional value. So the grain husk. Create levee terms without dropping.
Typs of Food
To make Patol’s khesa mix, take four or five patol khesas with a raw chili and two garlic cloves. Boil raw chili and black cumin seeds in mustard oil and cook with salt, sugar, and turmeric powder to taste. If you have coconut, you can fry it and spread it.
You can also saute the squid paste in mustard oil with raw chili and garlic. Fry the cumin seeds in black beforehand. Then grind the sauteed shrimp on the stone, don’t forget to mix the fried cumin and salt with it.
In the same way, saute the glass khesao with mustard oil, onion, and crushed garlic. After Ramana, mix salt according to the amount and take it. Serve with hot rice.
Patola khesari patio Lunch will good! According to Patrol’s Khalsa Butter, Paturi pur should be made in the same manner. Mix one tablespoon of coconut mustard paste and shake it before mixing it with coconut curry.
For paturi, pour mustard oil on the inside of the laureate and cook. Put the chest mix in the leaves, wrap the four sides well, and tie it with yarn. Cover the fire with a little oil and let it simmer.
To make Patol’s Khasar Chutney, burn two dried chilies, one tomato, and three garlic cloves. Saute the mustard oil in a saucepan and mix it with the burnt grains. Mix salt, sugar, mustard oil, tamarind water, or lemon juice together and serve with hot rice.
If you want to fry the khesa of lau with potatoes, you have to cut the khesa long. Add raw chili and cumin seeds in hot mustard oil and cook with salt, sugar and turmeric powder. When the potato and squash are cooked, remove.
Do not add cauliflower or broccoli, cut them into long pieces, and fry them in the same manner (according to frying Lau kesa with potatoes). But before unloading, spread the pasta seeds and shake it for a while.
You can also cook mashed potatoes with cauliflower. Peel a squash, grate it and squeeze the juice. Apart from the black part, add the rest of the dried chili, salt, and mustard oil. Ready mash.
You can make broccoli with raisins for snacks. Half-boil the broccoli and crush it. Mix it well with salt, chili powder, raw chili powder, coriander powder, and cornflower. Serve with cassava.
Cut the cauliflower leaves long and narrow to make cauliflower leaf pokora. Mix gram flour, cumin seeds, rice powder, salt, turmeric powder, and chili powder well and fry in hot oil according to an onion. Serve with sauce.
Crispy mashed potatoes can be left behind as a fried snack. Peel a squash, grate it and rub it with salt, chili powder, and cornflower. Sprinkle onion, chili, tomato, coriander leaves and lemon juice on it.
Cut the white part between the green and red parts of the watermelon. Stir in the finely grated ginger and fennel in the white oil for a while. Add dried cumin seeds, red chili powder, chili powder, and a pinch of salt. When the spices are well mixed with the khesari, remove.