How dangerous and how safe is the restaurant, delivery app and outside food, how dangerous can it be if not careful, how to be careful? Find out in this article.
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The restaurant is open. So there is no problem with delicious fud outside now. After eating home-cooked food for the last three months, many people want to change their taste.
But at that point, I feel scared! Corona has to think seven or five times to bring panic to the bag and bite Fuchka, Momo, Kat let. However, many people have brought food with the food delivery app on lockdown.
But there is still a question. Is it safe to eat out now? Is there no fear of infection from it? What are the restrictions on eating out?
Assurance of the doctor
Doctors forbid eating fast food at all times. It is up to you to decide whether or not to eat fewer burgers and pizza.
General Physician Dr. Subir Kumar Mandal said fear is not about food. The fear is about whether proper hygiene is being followed or not. So far no research has been done on corona, and no evidence of foodborne illness has been found.
So the question may arise as to how the food is being prepared, how conscious the person who is coming to deliver it is … Food from outside (except sweets) is usually eaten within a couple of hours. Do not refrigerate for long.
What do you eat?
Although there is no way out at this time with any other food outside, many people have doubts about whether they will eat Fuchka(that’s Indian special food) or not. In this direction, the mind is fidgeting without eating Fuchka for months.
If one can go to the parlor now and show the courage to cut one’s hair, there is no problem in eating fuchka. Because coronavirus does not spread from hand to hand.
Sanitize the hands, without touching the eyes and face, if you make a fluke with hygiene, it is not difficult to eat it.
Saly moves the eye-nose of another person much closer to the customer during any service. If you follow the hygiene rules, there is more fear of infection. ” However, the parlor hake or fuchka.
Doctors are assuring that everything can be done by eating and taking precautions. Many people do not want to drink water for fear. But no virus or bacterium can survive in the pH factor of that water.
Will Biryani/Rool / Pizza / Momo be on the list?
It is not possible for bacteria or viruses to be present in the temperature at which any such term is formed. However, the first thing to consider is the cleanliness of the food preparation and serving.
In the case of delivery, the container in which the food is delivered to your home is mostly plastic, disposable. According to the doctors, there may be more fear than delivery from the container as it comes closer to the delivery boy and the customer.
However, most delivery apps now offer ‘no-contact service’.
Careful management of the restaurant
The city has opened multiple restaurants in the past week. It’s not that people aren’t going there at all. Again, not going to the restaurant for fear. The number of such people is not less.
Shiladitya Chowdhury, the owner of several well-known restaurants in the city, gave details of the precautions being taken at the restaurant.
Shoes are also being sanitized with the hands of the guests. The menu card is being sent to the mobile. The menu is also printed on the table mat. The seating arrangement has been changed to maintain social distance. Four at a table of six, three instead of four …
Dessert orders are not being taken at once from the starter to maintain distance. The guests are serving food themselves. Food is not being served in disposable containers.
Those who bring food are working after masks, face shields, and gloves. After serving two or three tables, the person concerned is rested and another staff is being employed.
Arrangements are being made to pay the bill on the card. Shoype machine again and again Being sanitized. In addition, due care is being taken in the case of those who are preparing food.
Is home delivery safe?
Shiladitya said health cards are being put in packets at the time of ham delivery from their chain restaurant. There the person who cooked, the person who packed the food and the body temperature of the delivery-app boy are being recorded.
Chef Jayamalya Banerjee has plans to play in the restaurant after assessing the situation a little more.
He has been cooking at home for the past month and has been in charge of food delivery on a pre-order basis. In his words, “People are still afraid to come to eat at the restaurant and there is no benefit in opening a restaurant unless the infrastructure cost is reduced.”
Playing too much junk food compromises the body’s ability to resist anger. In particular, children and teenagers are at greater risk. So this type of food should be chosen not because of panic, but because of the ability of the body.